Delicious Grilled Open Face Veggie Sandwich

---

Made this on the grill last night and it was delicious.

---

Steps

---

Start up your grill.

---

Make your marinade by mashing the garlic , thyme , rosemary , salt , and pepper using a mortar and pestle.

---

Add olive oil to cover this and mix well.

---

Using a brush , brush one side of the onion slices and place the oiled side on the grill.

---

Brush the other side.

---

Cook until grill marks are shown and the onion is slightly browned and translucent.

---

Do the same with the zucchini.

---

You may have to cook these in batches , i cooked the onions first , then zucchini , then mushrooms.

---

If you are doing it this way , once the onions are off and the zucchini are on , take the rest of your marinade mixture and using the oil only , mix the rest of the marinade on your mushrooms and let set while the zucchini are grilling.

---

Cook mushrooms and then pull everything off the grill.

---

Take your garlic bread or french bread and place , cut side down , directly on the grill.

---

If using garlic bread you will probably get flames as the butter and oils drip down onto the coals.

---

Be care.

---

Ingredients

---

onion, zucchini, button mushrooms, garlic bread, cheese, garlic cloves, fresh thyme, fresh rosemary, salt, pepper, olive oil