Delicious Double Peanut Butter Cookies

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The peanut butter filling makes these special. Kids and adults alike love them. They disappear before they are cold. Great with a big glass of milk! I would make the dough and freeze it until needed. The recipe came from an old, well used better homes and gardens cookbook that was my cookie bible while the boys were growing up.

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Steps

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Sift together dry ingredients.

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Cut in shortening and peanut butter until mixture resembles coarse meal.

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Blend in syrup and milk.

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Shape into 2-inch roll.

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Chill a couple of hours.

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Slice 1 / 8 to 1 / 4 inch thick.

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Place half the slices on ungreased cookie sheet.

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Spread each with 1 / 2 teaspoon peanut butter.

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Cover with remaining slices and seal edges with a fork.

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Bake at 350^ for about 12 minutes.

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Cool slightly.

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Remove from sheet.

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Devour !.

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Ingredients

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all-purpose flour, sugar, baking soda, salt, shortening, creamy peanut butter, light corn syrup, milk