Delicious Crab Cakes

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You may use imitation crab in place of the fresh crabmeat due to cost reasons, i have made these using imitation and it was still wonderful --- i have listed a honey-mustard sauce on the bottom to serve with the crab cakes if desired but these are just as good served alone! --- plan ahead there is a 1 hour freezing time.

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Steps

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In a bowl combine all ingredients except the breadcrumbs and vegetable oil.

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Mix until well mixed.

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Form into 3-oz cakes / patties.

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Roll each cake / patty into the bread crumbs.

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Place the cakes in the freezer for 1 hour to set.

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Remove from freezer , and saute on medium heat until each cake is golden brown and heated through.

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For the honey-mustard sauce.

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Combine 1 cup mayonnaise with 1 / 2 teaspoon mustard powder , 2 tablespoons honey and pinch cayenne peper.

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Mix and chill until ready to use.

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Ingredients

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crabmeat, green bell pepper, red bell pepper, carrot, diced onion, egg, garlic powder, salt and black pepper, cayenne pepper, mustard powder, mayonnaise, worcestershire sauce, breadcrumbs, vegetable oil