Delicious Country Corn

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I love corn and i really love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!!

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Steps

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In a large skillet , saute the onions in butter for 2-3 minutes or until tender.

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Stir in the corn.

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Cover and cook for 4-5 minutes or until heated through.

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Meanwhile , in a small bowl , combine the cornstarch , cream , water , salt and pepper until smooth.

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Stir into corn mixture.

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Bring to a boil.

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Cook uncovered for 2 minutes or until thickened.

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Stir in tomatoes and serve !.

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Ingredients

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green onions, butter, frozen corn, cornstarch, half-and-half cream, water, salt, pepper, grape tomatoes