Delicious Corn Potato And Bell Pepper Chowder

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My family loves this soup, it's very filling so you might just want to serve this as a main meal with crusty bread and maybe a small side salad, the cayenne is optional i like to add it in :)

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Steps

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In a saucepan saut onion and garlic in butter for about 3 minutes or until tender.

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Add cream-style corn , corn kernels , potatoes , soup and canned mushrooms.

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Stir in half and half.

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Add green and red bell peppers.

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Season with salt , black pepper and cayenne pepper.

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Simmer for 45 minutes or until veggies are tender.

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Garnish with cooked bacon then sprinkle with parmesan cheese if desired.

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Ingredients

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onion, fresh garlic, butter, cream-style corn, whole kernel corn, potatoes, condensed cream of mushroom soup, sliced mushrooms, half-and-half, green bell pepper, red bell pepper, bacon, salt & fresh ground pepper, cayenne pepper, parmesan cheese