Delicious Chocolate Chip Pecan Pie With Bourbon

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This is an absolute killer chocolate pie, it's easy to make just mix and pour in the pie shell, and it sets just beautifully when baked, i have made this pie and omitted the bourbon it was still so good --- please make two of these to serve for a dinner party everyone will rave! I bake mine on the second lowest oven rack with a baking sheet underneath, although the pie shell was completely full the pie did not overflow, it baked out perfect!

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Steps

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Set oven to 375 degrees f.

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Place the pie shell into a glass 9-inch pie plate.

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In a medium mixing bowl cream the butter with sugar.

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Add in eggs , corn syrup , salt , bourbon and vanilla.

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Mix on low speed with an electric mixer until well blended.

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Spread the pecans and chocolate chips in the bottom of the unbaked pie shell , then pour the filling over.

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Bake for about 45 minutes , or until set.

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Cool completely , or refrigerate.

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Slice and dollup with whipped cream on the slices.

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Ingredients

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pie pastry, butter, sugar, eggs, light corn syrup, salt, bourbon, vanilla, pecans, semi-sweet chocolate chips, whipped cream