Delicious Chicken Or Turkey Tetrazzini

---

This is so simple, so yummy and a great way of using up leftover chicken or turkey-especially over the holidays. It’s slightly different from most recipes as it uses sour cream and cottage cheese, but it works a treat! A firm favourite in my house-especially with my husband, who is not a pasta fan. A real crowd pleaser!!

---

Steps

---

In a saucepam combine bouillon cubes and hot water.

---

Cook over low heat until cubes dissolve.

---

Boil the spaghetti in the bouillon until cooked.

---

Set aside.

---

In another saucepan melt the butter.

---

Add the flour , salt , pepper and cayenne.

---

Blend thoroughly.

---

Pour in the milk.

---

Add the sour cream , cottage cheese , chicken , mushroom and parsley.

---

Mix thoroughly , and bring to a boil.

---

Add the spaghetti.

---

Pour the mixture into a large baking dish.

---

Top with grated cheese.

---

Bake at 350f for approx 40 minutes , until top is golden brown.

---

Ingredients

---

chicken bouillon cubes, hot water, thin spaghetti, butter, flour, salt, pepper, cayenne pepper, milk, sour cream, cottage cheese, cooked chicken, sliced mushrooms, parsley, cheddar cheese