Delicious Carrot And Tomato Soup
Really good! Just as a note, i'd like to add that for those people who suffer from uric acid problems(like my dear dad), i alter this recipe by using 2 large carrots instead of 1 and 3 small tomatoes instead of 3 medium and 1 small one. Also, i use 3 cups of water instead of 1.5. In the past few days, i have been making this soup so many times, and each time, it gets better and better and i wanted to share these ideas with all of you.
Steps
Peel the carrot and chop it into small pieces.
Bring to a bowl.
Drain out excess water.
Put it into a mixer alongwith water , to make a paste.
Likewise , make a paste of the tomatoes , alongwith water , as much as is required to make a smooth paste.
Pass , both the carrot and the tomatoes mixture through a sieve and into a large saucepan.
Add 1 1 / 2 cups of water , salt , sambar masala powder and black pepper powder.
Stir well.
Bring to a boil , stirring occasionally.
Allow to simmer.
While the soup is on simmer , prepare the seasoning.
For this , heat oil in a non-stick tefal frying pan.
Add cumin seeds when the oil is hot.
Allow the seeds to splutter.
Once the spluttering stops , pour the oil-cumin seeds mixture into the hot soup.
Add corriander leaves , stirring well.
Toss in a few breadcrumbs , if desired and a storpie plate.
Serve hot !.
Ingredients
carrot, tomatoes, salt, garam masala powder, water, black pepper, fresh coriander leaves, cumin seed, oil, breadcrumbs