Delicious Blueberry Muffins With Crumb Topping

These are a delicious twist on the standard blueberry muffin. Yummy!! This recipe was sent to me from my friend shanna who is baking muffins like crazy in her last trimeseter of pregnancy :)

Steps

Preheat oven to 400 degrees f.

Grease muffin cups or line with muffin liners.

Combine 1 1 / 2 cups flour , 3 / 4 cup sugar , salt and baking powder.

Place vegetable oil into a 1 cup measuring cup.

Add the egg and enough milk to fill the cup.

Mix this with the flour mixture.

Fold in the blueberries.

Fill muffin cups right to the top , and sprinkle with crumb topping mixture.

To make crumb topping: mix together 1 / 2 cup sugar , 1 / 3 cup flour , 1 / 4 cup butter , and 1 1 / 2 teaspoons cinnamon.

Mix with fork , and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven , or until done.

Ingredients

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, fresh blueberries, butter, ground cinnamon