Delicious Angel Food Dessert
A light refreshing spring dessert.
Steps
Place the pineapple in a bowl.
Gently fold in bananas.
Place cake cubes in a 13-in.
X 9-in.
X 2-in.
Dish.
Spoon fruit over cake.
In a bowl , whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set.
Spread over fruit.
Carefully spread whipped topping over pudding.
Sprinkle with pecans.
Cover and refrigerate for at least 2 hours before serving.
Ingredients
unsweetened crushed canned pineapple, firm bananas, angel food cake, nonfat milk, sugar-free instant vanilla pudding mix, reduced-fat whipped topping, pecans