Delicious And Super Healthy Barley Vegetable Pilaf
Before i tasted this recipe, i never thought that barley could taste so good! I hope you enjoy it too.
Steps
In a medium saucepan , bring chicken broth to a boil.
Stir in barley , reduce heat , cover and simmer 10-12 minutes or until tender and most of the liquid is absorbed.
In a large skillet , heat oil.
Cook carrots , celery and garlic over medium-high heat 3-5 minutes.
Add mushrooms and green onions , continue cooking 3 more minutes.
Add cooked barley and soy sauce , mix well.
Continue cooking over medium heat until heated through.
Ingredients
chicken broth, barley, vegetable oil, carrot, celery, garlic clove, sliced mushrooms, green onion, soy sauce