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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Beef Vegetables American Easy Microwave Beginner Cook Stews Stove Top Midwestern Meat Roast Beef Taste Mood Savory Equipment Presentation Served Hot

Delicious 10 Minute Beef Stew Soup

As a working mother i have to have quick meals to fix. I thought of this one on a night when i was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a side with a sandwich the next day for lunch for everyone. The night you make it it won't be as thick. For added thickness add 2 tbs cornstarch mixed first with 2 tbs water. My family thought i had been cooking it in a crockpot all day!!

Steps

Begin cooking the first 1lb of beef in the microwave.
Poor beef broth into 3-4 quart pot.
Open 3 cans of no salt added mixed vegetable.
Drain 2 and add all three to pot.
Set pot to boil.
First pound of beef should be done.
Begin cooking 2nd pound.
Mix cornstarch with equal amount of water to create a paste and add to the vegetables.
If you want to be more like a beef vegetable soup , skip this step.
Shread and add first pound of beef.
When second pound is done shread and add it.
Continue to boil gently until ready to serve.
The longer your boil it , the thicker it will get.

Ingredients

beef broth, mixed vegetables, beef roast, cornstarch, water, pepper