Delices De Fromage Deep Fried Cheese Squares

From cuisines of the world; switzerland

Directions.

In a heavy 3 to 4-quart saucepan melt the butter over moderate heat.

When the foam begins to subside , stir in 3 / 4 cup of the flour and mix well.

Add the milk in a stream whisking constantly.

Cook over high heat until the sauce comes to a boil and thickens.

Simmer for another 10 minutes on low heat , whisking often.

Take the pan off the heat and beat in the egg yolks , one at a time , using a wooden spoon.

Season with the salt and pepper.

Add the grated cheese and mix well.

Pour into a greased baking dish and spread into a 1 / 2-inch thick layer.

Use a spatula to smooth the top.

Allow to cool to room temperature , cover with plastic wrap , and refrigerate for 8 hours , or overnight , until firm.

Using a pastry wheel or a sharp knife , cut the mixture into 2-inch squares and transfer them to a sheet of waxed paper.

Dredge each square into the remaining flour and coat completely.

Shake off excess flour and dip into the egg wash , followed by the bread crumbs.

unsalted butter, all-purpose flour, milk, egg yolks, salt, white pepper, gruyere cheese, emmenthaler cheese, eggs, dried breadcrumbs, vegetable oil