Apple Tarragon Stuffing For Pork

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This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using the cook time is the time needed to make the stuffing

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Steps

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Saute the onions in the butter until translucent add apple , celery& parsley , mix well season with salt& pepper.

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Add bread cubes and stir well so they soak up all the butter add remaining ingredients and mix well stuff the pork.

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Ingredients

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butter, onion, celery, granny smith apple, fresh parsley, dry bread, roasted almonds, tarragon, salt and pepper