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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Mexican Oven Easy Beginner Cook Chicken One Dish Meal Inexpensive Meat Whole Chicken Taste Mood Savory Equipment

Deli Chicken Enchiladas

I love this chicken enchilada recipe and if you used reduced fat cheese and wheat flour tortillas it becomes a healthier dinner. the best part is if you use a deli chicken half the work is done for you because you don't have to worry about cooking the chicken and it always has such a great flavor to it!!

Steps

Preheat oven to 350f.
Coat 9-inch square baking dish with cooking spray.
Chop cilantro coarsely , place in medium bowl.
Chop tomato finely.
Set aside.
Remove meat of chicken from bones and chop coarsely.
Add to cilantro.
Stir in beans and 1 can of the enchilada sauce.
Spoon chicken mixture equally into center of tortillas.
Roll tortillas around filling and place , seam side down , in baking dish.
Pour remaining can of enchilada sauce over enchiladas.
Sprinkle tomatoes , olives , and then cheese evenly over enchiladas.
Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
Serve.

Ingredients

fresh cilantro, tomatoes, rotisserie-cooked chicken, fat-free refried beans, enchilada sauce, whole wheat tortillas, black olives, mexican blend cheese