Delectable Spicy Sweet And Salty Tofu
The title says it all really. Adapted from the garden of vegan cookbook.
Steps
In a medium saucepan on medium high heat , saute the tofu in olive oil until browned.
Reduce the heat to medium low and add the garlic , ginger , and chili sauce.
Saute for 5 minutes.
Add the maple syrup , braggs , and lemon juice.
Cover and cook until the liquid has evaporated.
Garnish with the roasted almonds.
Enjoy !.
Ingredients
firm tofu, olive oil, garlic cloves, fresh ginger, asian chili sauce, maple syrup, braggs amino acids, lemon juice, roasted almonds