Del Monte Fruit Crumble

Easy canned fruit crumble, perfect when your favourite fruits are out of season!!

Place fruit in a 8x8 inch pan.

Combine flour , sugar and cinnamon.

Cut in butter until mixture is crumbly and moist.

Sprinkle over fruit.

Bake at 375 degrees for 30 minutes or until topping is crisp and golden.

Serve warm.

canned peaches, canned pineapple, all-purpose flour, brown sugar, cinnamon, butter