Dehydrator Pesto Stuffed Mushrooms
Served warm out of the dehydrator, these are heavenly! these taste like a soft breaded, cooked, stuffed mushroom.
Steps
Place mushroom caps top side down on a plate.
Blend all stuffing ingredients in a food processor until smooth.
Scoop a small amount of stuffing into each mushroom cap.
Dehydrate at 105 degrees for 5-6 hours or until soft.
Ingredients
button mushrooms, walnuts, pine nuts, olive oil, fresh basil, garlic cloves, salt