Apple Syrup

---

A nice alternative from maple syrup to serve with your pancakes, waffles or french toast. Make sure that the bottle or jar you use has a tight fitting lid. This tasty syrup will be good for a month if kept in the refrigerator.

---

Steps

---

Put prepared apples , cinnamon , nutmeg , mace , lemon juice and butter into a deep pot.

---

Cover and cook apples on medium heat until softened.

---

Puree the softened apples.

---

Place the pureed apples back into the pot.

---

Add the remaining ingredients , except for the cornstarch and 1 / 4 cup of water.

---

Stir until the sugar is dissolved and the mixture starts to boil.

---

Allow to boil for 5 minutes.

---

Mix the cornstarch with 1 / 4 cup of water , until all cornstarch is dissolved.

---

Stir into syrup mixture and cook until slightly thickened.

---

Pour into jar and refrigerate.

---

Ingredients

---

tart apple, cinnamon, nutmeg, mace, lemon juice, unsalted butter, brown sugar, pure vanilla extract, apple cider, grand marnier, cornstarch, water