Deer Camp Scrambled Eggs

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This recipe evolved over several years of cooking breakfast for hungry deer hunters. Its a real filling meal with ham, eggs, potatoes, and cheese. It makes plenty, so use the biggest fry pan that you have.

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Steps

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In a meduim fry pan , heat 1 t butter over medium heat and add ham.

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Season with a little salt and pepper.

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Saute until ham is lightly browned.

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Turn down heat and keep warm for later.

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In a large fry pan , heat remaining 3t of butter over high heat.

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Add diced onion and saute for 2-3 minutes.

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Add potatoes and continue to saute until potatoes are browned and cooked , turning often.

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Add salt and pepper to taste.

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Add the ham to the potatoes and turn to combine.

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Crack eggs into a bowl and quickly beat with a fork to break up the yolks , add the eggs to the potatoes and ham.

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Cook , stir , and turn until eggs are set.

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Add the cheese to the potatoes , ham and eggs , stir and turn to combine.

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Cover pan for a minute or two.

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You are ready to serve when the cheese is melted.

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Ingredients

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ham, onion, frozen hash brown potatoes, butter, eggs, sharp cheddar cheese, salt, pepper