Deep Fried Coconut Shrimp

These are too good!!

Combine eggs , cayenne and seasoning salt in shallow pan.

Place flour in another shallow pan.

Combine breadcrumbs and coconut in third pan.

Dredge shrimp in flour , shaking off excess.

Holding shrimp by tail , dip into eggs and then roll in breadcrumb mixture , coating thoroughly.

Heat oil in deep-fryer.

Add shrimp in batches and fry until golden-brown , about 3 minutes.

Transfer to paper towels to drain.

Serve immediately with sauce.

For pineapple plum sauce: combine pineapple and plum sauce in small bowl.

Refrigerate until ready to use.

eggs, cayenne pepper, seasoning salt, all-purpose flour, dried breadcrumbs, coconut, large shrimp, vegetable oil, crushed pineapple, plum sauce