Deep Fried Buttermilk Coconut Chicken Nuggets

The batter on these is very good. This complete recipe can be doubled

Heat the oil to 350 degrees , in a heavy pot , or deep fryer.

In a bowl , combine the egg , buttermilk and the beer.

Mix well.

In another bowl , combine the flour , baking powder , baking soda and the salt.

Add to the buttermilk / egg mixture , mix well.

Dredge the chicken pieces into the all-purpose flour.

Then dip into the buttermilk mixture to coat.

Then roll into the coconut.

Deep fry until a light golden brown.

Drain on paper towels.

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, coconut, all-purpose flour, oil