Apple Summer Slaw
Here is a low fat slaw that looks very good. It was served with maple glazed pork tenderolins and i have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from pillsbury cool cooking for hot days cookbooklet, july 1997 #197.
Steps
In a large bowl , toss together all salad ingredients.
In a small bowl , blend together the dressing ingredients.
Pour this over the salad mix and toss until well coated with dressing.
Keep refrigerated until time to serve.
Ingredients
coleslaw mix, green onion, granny smith apples, sugar, salt, apple pie spice, cider vinegar, oil