Deep South Barbecue

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I purchased a fresh pork picnic for the first time, very cheap 68 cents a pound, never thought of buying one before, smoked...yes not fresh. Very few ideas on how to prepare them, just for pulled pork and so that's what i did, i used gail2293 for the barbecue sauce(it was awesome!) recipe#132602! . I found this recipe from cdkitchen.com

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Steps

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Place one of the sliced onions in the bottom of a large crock pot , than add the pork picnic roast on top of the onions.

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Add the whole cloves and water , top the pork with the other sliced onion.

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Cover and cook on low for overnight or for 8-12 hours.

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Remove meat from crock pot , drain and discard the cloves , you can save the onions to add with the barbecue sauce if you like.

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Discard all the fat and bones , shred the meat as you replace it in the crock pot.

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Add barbecue sauce , and chopped onion , mix well.

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Cover and cook high 3-5 hours or low 8-12.

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Serve from the crock pot on large buns.

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Ingredients

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onions, fresh pork picnic, whole cloves, water, barbecue sauce, onion