Deep Fried Tofu With Peanut Sauce

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Do you want to know a secret? this is my favorite thing to eat when i'm alone in the house (rare) in front of the tv watching soap operas.

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Steps

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Cut the tofu in 1- 1 / 2 inch square pieces.

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Set aside.

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Make a paste of the garlic , coriander , 3 seeded chili peppers , and salt.

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Add the vinegar and mix.

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Dissolve the 1 / 4 cup sugar in 1 / 4 cup hot water and add it to the paste along with the 1 / 4 cup of chopped peanuts.

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Mix well and put it in a serving bowl.

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Sprinkle with coriander leaves and red pepper flakes.

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Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.

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Deep-fry the tofu in hot oil for 5 minutes , until a light gold.

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Drain on paper towels.

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Place the tofu on a serving plate and the bowl of peanut sauce next to it.

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Use the peanut sauce as a dip.

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Serve either hot or at room temperature.

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Ingredients

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tofu, garlic, coriander leaves, red chili peppers, salt, rice vinegar, sugar, hot water, peanuts, peanut oil, fresh coriander leaves, red pepper flakes