10 Minute Szechuan Chicken

---

This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so i do my own at the table.

---

Steps

---

Heat the oils in a wok over high heat.

---

Toss the cubed chicken breast in a bowl with the cornstarch to coat.

---

Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.

---

Add the remaining ingredients except the scallions.

---

Cover and cook for three minutes.

---

Add the scallions.

---

Cover and cook for two more minutes.

---

Serve with hot , cooked rice or fried rice.

---

Ingredients

---

corn oil, sesame oil, boneless skinless chicken breasts, cornstarch, garlic cloves, soy sauce, rice wine vinegar, red bell pepper, carrot, zucchini, chicken broth, light brown sugar, scallion, cooked rice