Deep Fried Sea Bass

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I like this recipe because its quick and simple. I found it on a web search at the recipe box" web site. My preferrence is spicier so i added several ingredients."

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Steps

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Into a deep-fryer , preheat frying oil to 375f [190c].

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Into a bowl , mix together flour , salt , both peppers , essence , and baking powder.

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Coat fish fillets with mixture , reserving remaining mixture.

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Lightly beat eggs.

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Beat in milk and oil.

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Mix in remaining reserved flour mixture.

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Beat until smooth.

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Dip fish into mixture.

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Deep-fry fish fillets until crunchy and golden brown.

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Drain onto paper toweling.

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Ingredients

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all-purpose flour, salt, fresh ground black pepper, fresh ground white pepper, spice essence, baking powder, fish fillets, eggs, milk, oil