Deep Fried Peaches

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This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!!

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Steps

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Take blanched , peeled peaches and roll in the 1 / 4 cup flour.

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Combine the remaining flour , sugar , coconut , cracker crumbs , cinnamon , ginger , baking powder and salt in a large bowl.

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In a smaller bowl combine the egg and 1 cup of milk.

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Fork into the the flour mixture.

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If the batter is to thick add a bit of milk.

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Pour oil into a large , deep saucepan so that its around 3 to 4 inches deep-heat to medium high.

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Dip peaches in the batter and then into hot oil.

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Fry for 3 minutes or until golden brown.

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The pan should hold 3 at a time without touching.

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Ingredients

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peaches, flour, sugar, coconut, graham cracker crumbs, cinnamon, ginger, double-acting baking powder, salt, egg, milk, canola oil