Deep Fried Eggplant Aubergine
This recipe started out as an emeril lagasse, but i've altered it quite a bit to suit our tastes. My kids call this eggplant chips"! We dip these in marinara sauce."
Steps
In 3 small bowls: put flour in the 1st , egg and 1 / 2 teaspoons salt in the 2nd , bread crumbs and remaining seasonings in the 3rd.
Cut eggplant in 1 / 4 inch thick slices and then quarter slices.
Dredge each piece of eggplant in the flour , coating thoroughly , then shaking off excess.
Dip in egg mixture , then press into bread crumbs.
Transfer to a rack or paper towel to allow them to dry slightly.
In a deep heavy skillet , heat 1 / 2-3 / 4 inch of oil to 375 degrees f.
Fry the eggplant in batches for 1 minute on each side or until golden.
Drain on paper towels.
Sprinkle lightly with salt before serving if desired.
Serve with dipping sauce.
Ingredients
all-purpose flour, eggs, salt, breadcrumbs, paprika, garlic powder, black pepper, onion powder, oregano, thyme, cayenne pepper, eggplant, oil