Deep Fried Coconut Shrimp
Easy and quick to make. Tastes better than the restaurant's!!
Steps
Heat oil in deep fryer or deep skillet to 325.
Meanwhile , mix flour , salt , ginger , and pepper.
Beat egg whites , just until foamy.
Coat shrimp with flour.
Dip into egg whites.
Pat coconut onto shrimp.
Fry , turning once , for about 2-3 minutes , until golden brown.
Ingredients
vegetable oil, flour, salt, ground ginger, pepper, egg whites, unsweetened coconut, large shrimp