Deep Fried Artichoke Hearts

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I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in northern california and i just had to try them! So glad i did!

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Steps

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Thaw the artichoke hearts.

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Place flour in a bowl and add egg yolks , nutmeg and salt , pepper and tabasco to taste.

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Gradually beat in 1 cup milk.

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Stir in baking powder.

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Coat artichokes in batter.

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Adjust the consistancy with the extra milk if needed.

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Drop the artichokes one at a time into oil , heated to 360 degrees.

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Cook , turning , until golden brown.

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Remove with a slotted spoon and drain on paper towels.

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Serve hot with your favorite dipping sauce !.

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Ingredients

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frozen artichoke hearts, flour, egg yolks, salt, pepper, tabasco sauce, nutmeg, milk, baking powder, oil