Apple Stuffed French Toast

A sweet breakfast treat.

Peel , core , and slice apple.

Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.

Drain apples and toss in 1 / 2 teaspoon sugar and a dash of cinnamon.

Whisk together half-and-half , egg , vanilla , sugar , cinnamon , and nutmeg and set aside.

Cut a pocket into the very thick bread slices almost all the way through.

Stuff each bread slice with the apple mixture slices.

Put apple stuffed bread into a baking dish.

Pour liquid mixture over the bread and let stand for about 15 minutes.

Heat a large skillet on low heat and melt butter.

Add bread and cook for about 5 minutes on each side', dust with confectioners' sugar if you please and enjoy"]".

apple, butter, sugar, cinnamon, half-and-half, egg, vanilla, nutmeg, bread, unsalted butter', confectioners' sugar"]"