Deep Dish Cheddar Chicken

A wonderful potluck dish that i found originally in a tv guide insert for a kraft tv event, many many years ago. Wonderful. I often add sage, as i like that flavor, but it's good without t, and will get great reviews from all who try it. I use breasts for this, but i'm sure any chicken would work well.

Steps

Saute onion in 1 / 4 cup butter.

Blend in flour and seasonings.

Gradually add milk , stirring constantly until thickened.

Add chicken , cheese , and broccoli.

Mix well.

And spoon into 13x9 baking dish.

Separate rolls into 1 large and 2 small rectangles.

Firmly press perforations to seal.

Cut large rectangle into 4 strips lengthwise.

Place on top of casserole.

Cut small rectangles into 8 strips crosswise.

Create a lattice pattern by weaving the short pieces over and under the long pieces.

Brush with melted butter.

Bake at 350 degrees for 35 minutes.

Ingredients

onion, butter, flour, salt, pepper, milk, cooked chicken, cheddar cheese, frozen broccoli, pillsbury refrigerated crescent dinner rolls