Apple Stuffed Acorn Squash

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This squash has a delicate hint of orange combined with dried cranberries and a tart apple for a true taste delight. the maple syrup adds a delicate touch of sweetness.

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Steps

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Cut the squash in half.

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Discard seeds.

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Place the squash cut side down in a microwave safe dish.

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Add 1 / 2 inch of water.

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Microwave on high , uncovered , for 10 to 12 minutes or until tender.

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Drain.

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While the squash is cooking , melt the butter in a non-stick skillet and add the diced apple.

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Cook , stirring frequently for 2 to 3 minutes , add the orange juice , apple pie spice , cranberries and chopped pecans.

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Continue to cook for 1 to 2 minutes or until the orange juice has evaporated , stir in orange zest.

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Divide the mixture between the squash halves , drizzle with maple syrup and place under broiler for a few minutes to brown lightly.

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Let stand for 5 minutes before serving.

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Hint: for easier cutting of the squash , place in microwave and microwave on high for 1 minute or until slightly warm.

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Ingredients

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acorn squash, butter, fuji apple, dried cranberries, orange juice, apple pie spice, pecans, orange zest, maple syrup