Apple Strudel Muffins

Wonderful apple muffins with a crumb topping.

Preheat oven to 375 and grease a 12 cup muffin pan or use muffin liners.

In a medium bowl , mix flour , baking powder , baking soda and salt and set aside.

In a large bowl , beat together butter , sugar and eggs until smooth.

Mix in vanilla.

Stir in apples , and gradually blend in the flour mixture.

Spoon the mixture into the prepared muffin pan.

In a small bowl , mix brown sugar , flour and cinnamon.

Cut in butter until mixture is like coarse crumbs.

Sprinkle over tops of mixture in muffin pan.

Bake 20 minutes in the preheated oven , or until a toothpick inserted in the center of a muffin comes out clean.

Allow to sit 5 minutes before removing muffins from pan.

Cool on a wire rack.

all-purpose flour, baking powder, baking soda, salt, butter, white sugar, eggs, vanilla, apples, brown sugar, ground cinnamon