Deelish German Pancakes

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This was my favorite breakfast when i was young...wait... It still is! these are wonderful and very easy, you can fill and top with anything. we enjoy them with my recipe#402380 or syrup! Deelish!

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Steps

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In a mixing bowl add sifted flour , powdered sugar and salt.

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Slightly mix.

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With electric mixer beat in milk and eggs until it is no longer lumpy.

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Batter will be thin , do not over mix.

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Pour about 1 / 4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.

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Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.

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Flip and cook about one more minute or until done , turn heat down if they cook too fast or start forming a crispy layer on bottom.

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Add syrup or filling / topping of choice and roll from one end to the other , top with more syrup or topping of your choice.

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Sprinkle lightly with powdered sugar and serve !.

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Ingredients

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flour, powdered sugar, salt, milk, eggs, butter, jam, syrup, fruit