Dee Berger's Grandmother's Salmon Loaf

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We had this at our synagogue's shabbat dinner for new members and dh loved it. So, i asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per dee do not substitute for real" sour cream."

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Steps

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Preheat oven to 350 degrees.

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In a medium sized bowl , debone salmon and remove skin.

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Drain liquid.

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Add all other ingredients , except sour cream and mix well.

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Fold in sour cream last.

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Spray a loaf pan with cooking spray.

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Spread salmon mixture in pan.

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Smooth out top.

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Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.

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Let sit for 5 minutes before slicing.

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Ingredients

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salmon, onion, lemon, juice of, eggs, matzo meal, parsley, salt and pepper, sour cream