Decadent Tapioca Pudding
A quick and easy microwave dish that tastes like you spent hours whipping it up. this is my stepped up version with more flavor than the bland recipe on the box. tapioca is my favorite comfort food, but hubby and i have an ongoing disagreement about whether it should be served chilled - i like it slightly warm, hubby likes it chilled. unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!!
Steps
Mix sugar , tapioca , milk , egg and salt in large bowl.
Let stand 5 minutes.
Cook at full power , stirring every 2-3 minutes until mixture comes to a full boil.
Should take about 10 to 12 minutes.
Stir in vanilla and cool.
Pudding thickens as it cools.
If desired , place plastic wrap on surface of pudding as it cools.
Ingredients
sugar, minute tapioca, milk, egg, salt, vanilla