Decadent Krispies Bar

A childhood favorite grows up. A new twist on the classic rice krispies treat makes this snack a hit with kids and adults alike. (this recipe was developed for rsc #9, contest ingredients included here were brown sugar, cinnamon, apricots, white chocolate and orange liquor.)

Steps

This bar comes together rather quickly.

Begin by preparing a 9 by 9 inch pan with a good coating of cooking spray and set aside.

Also apply a bit of spray to your cooking spoon.

If your almonds are not already toasted , place them in a dry non-stick skillet over medium heat.

Cook for 2 to 3 minutes , routinely tossing the almonds around the pan.

The almonds should add just a small amount of color and become slightly aromatic.

To make the bars , begin by adding the butter and brown sugar together in a large sauce pan over medium to low heat.

Stir while the both the butter and sugar melt for 2 minutes or so.

The result is smooth to the feel with a wooden spoon.

In addition , you should be able to move it about the bottom of the pan with the spoon.

Add in the 1 / 4 teaspoon of cinnamon and stir.

Add the miniature marshmallows and stir continuously helping the puffs to melt.

Continue mixing until you have a pale brown mixture that is still rather loose.

This is where things .

Ingredients

cooking spray, light brown sugar, unsalted butter, ground cinnamon, miniature marshmallows, sliced almonds, dried apricot, rice krispies, white chocolate chips, canola oil, grand marnier