Decadent Fudge Sauce
This was found in a betty crocker's christmas cookbook.
Steps
Heat milk , chocolate chips and sugar to boiling in a saucepan over medium heat , stirring constantly.
Remove from heat.
Stir in butter and liqueur until sauce is smooth and creamy.
Store covered in refrigerator up to 4 weeks.
Ingredients
evaporated milk, semi-sweet chocolate chips, sugar, butter, orange liqueur, vanilla