Decadent Dark Chocolate Cake With Ganache Frosting

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I got this recipe at a friends bridal shower. it was gorgeously surrounded by red rose pedal on a pedestool platter. it is really easy and tastes like you spent hours on it.

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Steps

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Grease and flour pans.

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Combine dry ingredients.

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Add eggs , milk , oil and vanilla.

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Beat on medium for 2 minutes.

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Stir in 1 cup boiling water.

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Pour into pans.

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Bake 30 minutes at about 350.

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Cool and freeze cake.

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For the chocolate ganache frosting: combine chocolate chips and heated whipping cream and stir until smooth.

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Put over the frozen cake and the ganache will set faster.

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Store in the fridge.

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Ingredients

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sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, oil, vanilla flavoring, boiling water, chocolate chips, whipping cream