Decadent Cream Cheese Coconut Pie
A light and luscious coconut cream pie
Steps
Place powdered sugar , cool whip , cream cheese and extract in mixing bowl and beat until smooth and creamy.
Spread in pie shell , covering sides as well as the bottom.
Beat until well blended and then pour on top of cream cheese layer.
Sit aside to firm up.
Spread coconut on cookie sheet and toast lightly in oven let cool.
Mix extract into cool whip.
Layer over pie filling.
Add toasted coconut to top.
Refrigerate and enjoy a most decadent dessert.
Ingredients
graham cracker crust, powdered sugar, cool whip, cream cheese, coconut extract, instant coconut cream pudding mix, 2% low-fat milk, half-and-half cream, shredded coconut