Decadent Chocolate Cake On A Bed Of Raspberry Sauce

---

A valentines special!!!! Ohhhhhhhhhmmm!!!!!!!!!!!!!you can use any berries you like.

---

Steps

---

Preheat the oven to 350 degrees.

---

Butter and flour a 10-inch round cake pan.

---

For the cake: melt the chocolate and butter in a double boiler.

---

Set aside to cool.

---

Beat the egg yolks until light and fluffy.

---

Slowly add the sugar and continue beating until mixture is pale yellow.

---

Fold in the melted chocolate.

---

Sift the flour over the chocolate mixture until it just disappears.

---

In a separate bowl , whisk the egg whites until soft peaks form.

---

Gently fold egg whites into the chocolate mixture in 2 parts.

---

Pour the batter into the prepared pan and tap on the counter to remove air bubbles.

---

Bake for 20 to 25 minutes.

---

For the ganache: place the chopped chocolate in a mixing bowl.

---

Place the cream in a saucepan and bring to a boil.

---

Add the hot cream to the chocolate and stir until all lumps are gone.

---

Then stir in chambord.

---

Let the ganache stand until it reaches room temperature , then pour it over the cooled cake and spread with a spatula raspberry sauce: in blender puree rasperries an.

---

Ingredients

---

dark chocolate, bittersweet chocolate, unsalted butter, eggs, sugar, flour, heavy cream, chambord raspberry liquor, raspberries