Debbie's German Apple Pancake

I like to serve this on my octoberfest day, but it is requested more often than that. Very special.

Steps

Set oven to 400 degrees f.

In a bowl , beat the flour , baking powder , sugar , salt , half and half and eggs until smooth , then allow to stand for 15 minutes while you prepare apples.

In a cast iron skillet over medium heat , melt butter.

Stir in brown sugar.

Add apple slices to skillet and cook until slightly tender about 5 minutes.

Remove from heat.

Rearrange apples in skillet to a single layer.

Pour the egg mixture over the apple slices.

Mix the sugar and cinnamon.

Sprinkle over the batter in each pan.

Bake until puffed , and golden brown , about 20-25 minutes.

Slice and serve warm with vanilla sauce.

Vanilla sauce:.

Scald the half and half in a saucepan.

Add in the sugar and a pinch of salt.

Stir until sugar is dissolved.

Stir the cornstarch in the remaining 2 tablespoons cold milk in a small cup.

Stir it into the cream mixture and bring to a boil over low heat , whisking constantly.

Continue boiling and whisking until the sauce thickens , about 3 minutes.

Re.

Ingredients

butter, brown sugar, granny smith apples, flour, half-and-half, vanilla, salt, baking powder, sugar, eggs, cinnamon, cornstarch, milk, vanilla extract, nutmeg