Debbie's Cranberry Gelatin Mold

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This is my absolute favorite holiday dish. whenever i would come home from college my mom would ask what i wanted to eat and this was always my first answer. it fits in perfectly in a thanksgiving feast, but i also eat it for breakfast, lunch, and even dinner sometimes. i also buy extra bags of cranberries when they're in season so i can make it all year long.

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Steps

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Pour cranberries , water , and honey in a pot and bring to a boil.

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While pot is boiling , dissolve 4 packets unflavored gelatin in 1 / 2 cup cold water.

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When all the berries start popping , remove from heat and stir in the dissolved gelatin.

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Allow to cool.

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Once cool , add grapes , pecans , and pineapple.

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Pour into a gelatin mold and chill several hours.

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Serve with the dressing: just mix up the mayo , yogurt , and cinnamon.

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This is really simple , the hardest part is waiting for it to cool , and then waiting for it to chill / set.

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Ingredients

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fresh cranberries, water, honey, unflavored gelatin, green grapes, pecans, pineapple tidbits, mayonnaise, vanilla yogurt, cinnamon