Deb's Warm Mushroom Dip

Too die for! I love this stuff!

Saute onion and garlic in butter and bacon fat for 1 minute.

Add mushrooms and cook until most liquid is gone.

Add flour , pepper , cream cheese , sauces and mustard.

Stir until cheese melts.

Remove from heat , add sour cream and bacon.

Pack in shallow oven dish.

Bake at 350 for 25-30 minutes.

Serve with crackers or slices of french baguette.

bacon, butter, onion, garlic clove, mushroom, flour, soy sauce, pepper, cream cheese, worcestershire sauce, dijon mustard, sour cream