Apple Squash Soup

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What a delicious fall soup this is - fantastic for thanksgiving!!!

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Steps

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Heat oil over medium heat in a stock pot or a large pot.

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Add onions and garlic and cook gently 2-3 minutes or until soft and fragrant.

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Add squash , sweet potato and apples.

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Stir to combine.

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Add next 5 ingredients.

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Bring to boil.

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Reduce heat , cover and simmer for 30 minutes or until squash is very tender.

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Pure soup.

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Return to low heat for 5 minutes to warm soup.

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Stir in evaporated milk.

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Taste and adjust seasoning if necessary.

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Ingredients

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canola oil, onion, garlic clove, butternut squash, sweet potato, apples, chicken, fresh thyme, fresh rosemary, salt, pepper, carnation evaporated milk