Deb's Glazed Pork Medallions

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I love cooking with jalapeno jelly! It adds a mild heat and sweetness that blends so well with other ingredients. For a dinner party, just add some chopped parsley and orange slices as a garnish.

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Steps

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Sprinkle both sides of the pork slices with cumin and garlic pepper.

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In a large non stick skillet , heat oil over medium high heat , add pork and brown on both sides.

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Add remaining ingredients to the pan and stir.

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Cook pork , turning at least once , until juices run clear when stuck with a fork.

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Serve topped with remaining glaze.

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Ingredients

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pork tenderloin, ground cumin, garlic pepper seasoning, vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard