Deb's Chicken Tetrazzini
I got this recipe from my mom. the sherry adds a wonderful flavor!! i've tried to get the right amounts for the ingredients. i always just put them together without exact measurements. hopefully this is pretty darn close!!
Steps
Preheat oven to 350f.
In saucepan , melt 2 tbsp butter.
Add the flour and stir to thicken.
Add the chicken broth , salt , pepper and sherry.
Bring to boil , then stir continuously 3-5 minutes until a nice sauce forms.
Add the cream , stir another 3-5 minutes.
Add chicken to the mixture , stir til warm and coated.
Butter a 9x13 pan.
Pour linquine into bottom of pan to cover it.
Pour your chicken / sauce mixture over the top - spreading to cover the pasta.
Dot the top with the rest of butter.
Sprinkle parmesan on top.
Put slices of american cheese on top.
Bake , uncovered , 30-45 minutes , until top is browned and bubbling.
Ingredients
broiler-fryer chicken, linguine, flour, butter, american cheese, heavy cream, salt and pepper, parmesan cheese, sherry wine, chicken broth