Apple Spinach Chicken

This is my kind of recipe, light and healthy, quick to make, and relatively few ingredients.

Heat oil in a large nonstick skillet over medium-high heat.

Sprinkle chicken with salt and pepper , and add to skillet.

Cook 5-6 minutes on each side or until well browned.

Remove to plate , and keep warm.

Add next 4 ingredients , through apple slices , to pan.

Bring to a boil.

Reduce heat , simmer , stirring often , 5 minutes.

Return chicken and juices to pan.

Cook , stirring occasionally , until sauce thickens and the chicken is cooked through , about 3 minutes.

Add spinach to pan , and toss until wilted , about 1 minute.

Serve hot.

olive oil, boneless skinless chicken breasts, salt, black pepper, garlic clove, spicy brown mustard, apple cider, granny smith apple, baby spinach